Indian Cookery Course

Learn to Cook Authentic Indian Curries

Hi My name is Priti and I'm passionate about all types of food. I love to cook but I'm not a slave to my stove. Growing up in a traditional Indian household meant that we spent hours in the kitchen going from one meal to the next. My cooking style has evolved over the years and now I try and make life as easy as possible by getting things prepared in advance and taking smart short cuts.

 

Ditch the jar

 

My pet hate is a processed cooking sauce in jars and pots available on thousands of shelves in the supermarkets. When you actually read the back of these jars you realise how much rubbish they are putting into them. I really believe you can make a great curryin 30 minutes and if your clever you'll get the whole meal prepared in that time.

 

It's a confidence thing

Cooking is all about confidence and Indian cuisine is now different. I've watched my mum, aunts, grandmother throw spices into curries and they don't worry about the whether its will be too much or too little because they know they can always adjust the flavour. Saying that there are a few spices you can't mess with but I can show you which ones to be cautious with and which ones can help bring out the flavour.

Indian Cookery Classes

 

 

Learn to Cook Authenic Indian Curries from Scratch

HEADING

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LOREM IPSUM

 

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LOREM IPSUM

 

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